研究方向

农林产品采后生物学、林特产品贮藏与加工，主要包括农林产品芳香、风味、营养组分等品质的形成及变化调控。

工作和学习经历

●     2011年9月-2015年6月：华中农业大学，园艺，学士

●     2015年9日-2020年6日：浙江大学，果树学，博士

●     2020年7月-至今：浙江农林大学，林业与生物技术学院，专任教师

教学与课程

《生物化学》

科研项目

●     国家自然科学青年基金，香叶基二磷酸合酶TgGPPS调控香榧坚果后熟萜类香气合成的机制，2022/01-2024/12，在研，主持。

●     浙江省本级林业科技推广项目，浙南香榧产区堆制后熟及炒制加工关键技术示范推广，2022/01-2023/12，在研，主持。

●     浙江农林大学校人才启动基金，TgGPPS调控香榧坚果后熟萜类香气合成的机制，2021/01-2023/01，在研，主持。

●     国家重点研发计划课题，林源功能性多酚代谢调控机制及生物合成体系构建，2022.11-2026.10，在研，参与。

●     国家自然科学面上基金，TgLBD40调控香榧油脂合成的分子机制解析,   2023/01至 2026/12，在研，参与。

●     国家自然科学面上基金，TgbHLH1高氮条件下抑制香榧假种皮开裂的分子机理，2023/01-2026/12，在研，参与。

代表性论文

●     Zuying Zhang^#,   Liu Tao^#,   Lingling Gao, Yadi Gao, Jinwei Suo, Weiyu Yu, Yuanyuan Hu, Chunyan Wei,   Mohamed A. Farag, Jiasheng Wu1*, Lili Song1,2*.Transcription factors TgbHLH95   and TgbZIP44 co-target terpene biosynthesis gene TgGPPS in Torreya   grandis nuts. Plant Physiology, 2023, https://doi.org/10.1093/plphys/kiad385.

●     Zuying Zhang^#,   Yanna Shi^#,   Yuchen Ma, Xiaofang Yang, Xueren Yin, Yuanyuan Zhang, Yuwei Xiao, Wenli Liu,   Yunduan Li, Shaojia Li, Xiaofen Liu, Donald Grierson, Andrew C. Allan, Guihua   Jiang^*, Kunsong   Chen^*.   The strawberry transcription factor FaRAV1 positively regulates anthocyanin   accumulation by activation of FaMYB10 and anthocyanin pathway genes,   Plant Biotechnology Journal, 2020, 18: 2267-2279.

●     Zuying Zhang^#,   Zhenmin Ma^#,   Lili Song, Mohamed A. Farag^*.   Maximizing crustaceans (shrimp, crab, and lobster) by-products value for   optimum valorization practices: A comparative review of their active   ingredients, extraction, bioprocesses and applications. Journal of Advanced   Research, 2023. (Major revision)

●     Zuying Zhang^#,   Wenchao Chen^#,   Liu Tao, Xixing Wei, Lingling Gao, Yadi Gao, Jinwei Suo, Weiwu Yu, Yuanyuan   Hu, Baoru Yang, Huifeng Jiang, Mohamed A. Farag, Jiasheng Wu^*,   Lili Song^*.   Ethylene treatment promotes umami taste-active amino acids accumulation of Torreya   grandis nuts post-harvest by comparative chemical and transcript   analyses. Food chemistry, 2023, 408, 135214.

●     Zuying Zhang^#,   Hangbiao Jin^#,   Jinwei Suo, Weiyu Yu, Zhou Minyin, Wensheng Dai, Lili Song^*,   Yuanyuan Hu^*,   Jiasheng Wu^*.   c. Frontiers in Plant Science, 2020, 11: 573681.

●     Zuying Zhang,   Changtao Li, Hui Zhang, Yeqing Ying, Yuanyuan Hu*   and Lili Song*.   Comparative analysis of the lignification process of two bamboo shoots stored   at room temperature. Plants, 2020, 9, 1399.

●     Yuanyuan Hu^#,   Zuying Zhang^#,   Bin Hua, Liu Tao, Wenchao Chen, Yadi Gao, Jinwei Suo, Weiwu Yu, Jiasheng Wu^*,   Lili Song^*.   The interaction of temperature and relative humidity affects the main   aromatic components in postharvest Torreya grandis nuts. Food   chemistry, 2022, 368, 130836.

●     Lili Song^#,   Xuecheng Meng^#,   Hanbing Song, Lingling Gao, Yadi Gao, Wenchao Chen, Weiwei Huan, Jinwei Suo,   Weiwu Yu, Yuanyuan Hu, Baoru Yang, Zuying   Zhang*, Jiasheng Wu*.   A comprehensive metabolomics analysis of Torreya grandis nuts with the   effective de-astringent treatment during the postharvest ripening stage. Food   Chemistry, 2023, 398: 133859.

●     Lili Song^#,   Xianghe Meng^#,   Lei Yang^#, Zhenmin Ma, Minying Zhou, Chenliang Yu, Zuying Zhang,   Weiwu Yu, Jiasheng Wu^*, Heqiang Lou^*. Identification of   key genes and enzymes contributing to nutrition conversion of Torreya   grandis nuts during post-ripening process. Food Chemistry, 2022, 384:   132454.

●     Yuanyuan Zhang^#,   Xueren Yin^#,   Yuwei Xiao, Zuying Zhang,   Shaojia Li, Xiaofen Liu, Bo Zhang, Xiaofang Yang, Donald Grierson, Guihua   Jiang^*, Harry J. Klee^*, Kunsong Chen^*. An   ethylene response factor-MYB transcription complex regulates furaneol   biosynthesis by activating quinone oxidoreductase expression in   strawberry, Plant Physiology, 2018, 178: 189-201.

●     Yunduan Li^#,   Yuanyuan Zhang^#,   Xincheng Liu, Yuwei Xiao, Zuying   Zhang, Yanna Shi, Wenbing Kong, Xiaofang   Yang, Guihua Jiang^*,   Bo Zhang^*,   Kunsong Chen^*.   Cultivation conditions change aroma volatiles of strawberry fruit.   Horticulturae, 2021, 7, 81.

●     Yadi Gao^#,   Yuanyuan Hu^#,   Jiayi Shen, Jinwei Suo, Zuying Zhang,   Lili Song^*,   Jiasheng Wu^*.   Acceleration of aril cracking by ethylene in Torreya grandis during   nut maturation. Frontiers in Plant Science, 2021, 12:761139.

●     杨肖芳, 张祖瑛,   苗立祥,   张豫超,   沈岚,   秦巧平^*,   蒋桂华^*.   ‘越心’草莓组培突变体着色差异的分子机理初探,   园艺学报,   2020, 47(10): 1999-2008.

●     肖宇玮, 张圆圆, 张祖瑛,   李绍佳,   殷学仁,   陈昆松^*.   草莓AP2/ERF转录因子AD-cDNA文库的构建,   果树学报,   2018, 35(7): 777-784.

奖励荣誉

●     张祖瑛（6/15）；香榧采后品质提升关键技术及新产品开发；第十三届梁希林业科学技术科技进步奖，省部一等奖，2023。

●     2022年浙江省第十四届大学生生命科学竞赛，省三等奖，第一指导教师。

●     2022年浙江省第十四届大学生生命科学竞赛，国家三等奖/省二等奖，第二指导教师。

出版著作

授权专利

1. 发明专利,   ZL202110095876.9, 一种香榧循环烘干装置及其烘干方法, 6/6

2. 发明专利,   ZL 202110198184.7, 一种林产品残渣无害化处理装置及处理方法, 5/6

3. 发明专利,   ZL202110198092.9, 香榧残渣发酵装置及发酵方法, 5/6

4. 实用新型专利,   ZL202023094977.4, 一种香榧烘干装置, 9/9

联系方式

通讯地址：浙江省杭州市临安区武肃街666号浙江农林大学国家重点实验室

邮 编：311300

邮 箱：451882@zafu.edu.cn