代表性论文 |
● Lou HQ#, Song LL#, Li XL, Zi HL, Chen WJ, Gao YD, Zheng S, Fei ZJ*, Sun XP*, Wu JS*. The Torreya grandis genome illuminates the origin and evolution of gymnosperm-specific sciadonic acid biosynthesis. Nature Communications, 2023, 14: 1315. ● Lou HQ#, Zheng S#, Chen WC, Yu WW, Jiang HF, Farag MA, Xiao JB*, Wu JS*, Song LL*. Transcriptome-referenced association study provides insights into the regulation of oil and fatty acid biosynthesis in Torreya grandis kernel. Journal of Advanced Research, 2023. ● Song LL, Wen SS, Ye Q, Lou HQ, Gao YD, Bajpai VK, Carpena M, Prieto MA, Simal-Gandara J, Xiao JB*, Meng XH*, Wu JS*. Advances on delta 5-unsaturated-polymethyleneinterrupted fatty acids: Resources, biosynthesis, and benefits. Critical Reviews in Food Science and Nutrition, 2021, https://doi.org/10.1080/10408398.2021.1953960. ● Zhang ZY#, Tao L#, Gao LL, Gao YD, Suo JW, Yu WW, Hu YY, Wei CY, Farag M.A., Wu JS*, Song LL*. Transcription factors TgbHLH95 and TgbZIP44 co-target terpene biosynthesis gene TgGPPS in Torreya grandis nuts. Plant Physiology, 2023. (Accepted) ● Song LL#, Meng XC#, Song HB, Gao LL, Gao YD, Chen WC, Huan WW, Suo JW, Yu WW, Hu YY, Yang BR, Zhang ZY*, Wu JS*. A comprehensive metabolomics analysis of Torreya grandis nuts with the effective de-astringent treatment during the postharvest ripening stage. Food Chemistry, 2023, 398: 133859. ● Zhang ZY#, Chen WC#, Tao L, Wei XX, Gao LL, Gao YD, Suo JW, Yu WW, Hu YY, Yang, BR, Jiang HF, Farag MA, Wu JS*, Song LL*. Ethylene treatment promotes umami taste-active amino acids accumulation of Torreya grandis nuts post-harvest by comparative chemical and transcript analyses. Food Chemistry, 2023, 408: 135214. ● Suo JW#, Ma ZM#, Zhao B, Ma S, Zhang ZY, Hu YY, Yang BR, Yu WW, Wu JS*, Song LL*. Metabolomics reveal changes in flavor quality and bioactive components in post-ripening Torreya grandis nuts and the underlying mechanism. Food Chemistry, 2023, 406: 134987. ● Song LL#, Meng XC#, Yang L, Ma ZM, Zhou MY, Yu CL, Zhang ZY, Yu WW, Wu JS*, Lou HQ*. Identification of key genes and enzymes contributing to nutrition conversion of Torreya grandis nuts during post-ripening process. Food Chemistry, 2022, 384: 132454. ● Hu YY#, Suo JW#, Jiang GX, Shen JY, Cheng H, Lou HQ, Yu WW, Wu JS*, Song LL*. The effect of ethylene on squalene and β-sitosterol biosynthesis and its key gene network analysis in Torreya grandis nuts during post-ripening process. Food Chemistry, 2022, 368: 130819. ● Hu YY#, Zhang ZY#, Hua B, Tao L, Chen WC, Gao YD, Suo JW, Yu WW, Wu JS*, Song LL*. The interaction of temperature and relative humidity affects the main aromatic components in postharvest Torreya grandis nuts. Food Chemistry, 2022, 368: 130836. ● Ding MZ#, Lou HQ*, Chen WC, Zhou Y, Zhang ZH, Xiao MH, Wang ZQ, Yang Y, Yang L, Zhang FC, Wu JS*, Song LL*. Comparative transcriptome analysis of the genes involved in lipid biosynthesis pathway and regulation of oil body formation in Torreya grandis kernels. Industrial Crops and Products, 2020, 145: 112051. ● Meng XH, Xiao D, Ye Q, Nie XH, Wu JS*, Song LL*. Positional distribution of Δ5-olefinic acids in triacylglycerols from Torreya grandis seed oil: Isolation and purification of sciadonic acid. Industrial Crops and Products, 2020, 143: 111917. ● Suo JW, Tong K, Wu JS, Ding MZ, Chen WC, Yang Y, Lou HQ, Hu YY, Yu WW, Song LL*. Comparative transcriptome analysis reveals key genes in the regulation of squalene and β-sitosterol biosynthesis in Torreya grandis. Industrial Crops & Products. 2019, 131: 182–193. |
